About
Nestled along the beautiful Great Ocean Road in Anglesea, Kebabs on High is a culinary gem that promises to elevate your fast-food experience. This vibrant eatery is not just a place to grab a bite; it’s a hub of flavor and hospitality that has quickly become a favorite among locals and visitors alike.
The warm and welcoming atmosphere immediately strikes you when you enter. Patrons rave about the friendly service, with many highlighting the owner, Adam, who brings a personal touch to each interaction. Jānis Mencis expresses delight over a large Halal Snack Pack (HSP), remarking on the perfectly cooked fries and succulent meat that never disappoints. This is a theme echoed in Clifford Clifffy's glowing review, where he cheers for the “absolutely banging HSPs” showcasing meat that’s fresh and chips that are seasoned to perfection. Such testimonials are a testament to the careful preparation and attention to detail that goes into each dish.
Kebabs on High stands out with its varied menu, offering not just HSPs but an array of flavorful kebabs and accompaniments like hummus, which one customer noted was “well-balanced” and elevated the dining experience. Erica Sundrop's praise for the loaded chips with cheese and gravy exemplifies the generous portions and satisfying touches that keep customers coming back for more.
While there might be some room for improvement in how the chips are cooked, as noted by Luke, the overall flavors and cleanliness of the establishment are truly commendable. The dedication to hygiene sets a high standard for fast casual dining, making it a comfortable spot to enjoy a meal with friends or family.
With its commitment to quality, welcoming environment, and a menu that holds the promise of fresh, delicious food, Kebabs on High is a must-visit destination. Whether you're a local or just passing through Anglesea, make sure to stop by this delightful kebab shop. You might just find your new favorite meal and a friendly chat with the chef to boot!
“ A large HSP was a large one, fries were cocked good, the meat was not dry, hummus was also very balanced. Will go there again ”
“ One the best kebabs I have had in a ling time. The bread was fresh and light. We got a chicken and a mix kebab. The meat was amazing. Chicken was tasty with spicy sauce. The pieces were small, but you can enjoy every bite of the kebab. Evert bite was a mouthful bite. The chicken was prepared very well i.e., very tasty and juicy. The lamb on the other hand was juicy, tasty, and amazing. Taste much better than other kebab’s that i have had in the past. There were small lamb pieces, but boy they were good. The owner was friendly and it took about 10 mins or so to have our take away. Last but not least, the size is big enough to feed one hungry individual by fulfilling their stomach full. The kebab was not heavy. It was light to eat and mouth full bites were the best. It was not over loaded as well. ”
“ Had an amazing meal midweek, food was amazing, service even better! Adam was super welcoming, having a great chat whilst he made our epic dinner. Will be back weekly for sure, Great dinner in Anglesea. Couldn’t recommend more! Thanks Adam, Jase ”
“ Nice friendly bloke who works there or perhaps owns this kebab shop. The food was great besides the chips needing to be cooked a bit longer - it sort of ruined it for me and my family. But the flavours are there and the place is the cleanest kebab can I have ever seen. If it’s better next time I’ll update this review. Worth a trip. ”
“ Absolutely banging HSP’s, the chips were perfectly seasoned and nothing is better than when you can tell the meat is fresh. The service was absolutely amazing and the host was kind enough to throw in some freebies for us. Would recommend this 100% to anyone in the area purely for the great chat you’ll have with the chef. 5/5 stars! ”
“ Food was extraordinary, guy was super friendly. Just a have-to-go place! ”
“ So good! So satisfying on all levels. Great food, lovely service. We got chips with cheese and gravy - it was loaded, no skimping. We stopped on our way through Anglesea. Highly recommend. ”